The Cross Country banquet will be held at noon on Saturday, December 3 in the LGI of the high school. The Booster Club will be providing the entrees for this event. Please see the tentative menu (buffet style) below.
We are also looking for people who would be willing to donate an item(s) as a raffle prize. It can be anything you think would be fun, whimsical and something the runners would enjoy. It's up to you! If you can donate something, please let me know.
Menu:
Oven roasted chicken and red potatoes
Chicken parmigiana
Baked ziti
Eggplant parmigiana
We are asking families to provide the following items:
Middle Schoolers and Freshmen: Desserts
Sophomores: Appetizers
Juniors: Tossed salads (no dressing)
Seniors: Beverages
Please RSVP to hollyacoy@gmail.com (subject line Banquet) no later than November 18th so we can order food accordingly. Parents and siblings are welcome and encouraged to come.
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